New Year's Eve Menu

Paradise bread
trio of butter

Beetroot and goat’s cheese
beetroot textures, goat cheese mousse, black pudding crumb, herbs

York gin cured salmon
wasabi emulsion, burnt butter crisp, compressed cucumber, lemon pearls

Pan roasted duck breast
king oyster mushroom, dauphinoise potato, cherry jus

Blackberry sorbet
white chocolate snow, crispy sage

Pistachio tiramisu
white chocolate shards, chocolate soil

British cheese selection
 quince jelly, celery, grapes, artisan biscuits