New Year's Eve Menu

Selection of Canapés and Champagne

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Ceviche Mackerel
Pickled cucumber, radish, yuzu emulsion

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Celeriac Velouté

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Blade of Beef
Parsnip puree, fondant potato, maitake mushrooms, marrowbone jus

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Pineapple Sorbet
Gingersnap crumb, micro basil

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Opera Cake
Toasted pistachios

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Yorkshire Cheese
A wedge of Yorkshire cheese, cheese biscuits, celery, quince, grapes