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Classic
Please select one dish from each course
TO START
Homemade soup
(choose from the soup selection) (V)Galia melon,
new season berry compote, citrus sorbet (V)Pate of farmhouse chicken and pork,
real ale chutney, herb toasts—
MAINS
Seared fillet of Scottish Salmon,
parsley and lemon butter sauce3 hour slow braised shoulder of lamb,
mini shepherd's pie, mint jusSupreme of chicken,
tarragon and grain mustard cream sauceOpen baked tomato and courgette tart,
rocket, basil pesto, baby new potatoes (V)All served with fresh seasonal vegetables and roasted fondant potatoes
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DESSERTS
Choux pastry profiterole,
toasted almonds chocolate sauceEton Mess,
meringue and berries with home-baked shortbreadCrostata,
lemon tart, with citrus mascarpone cream—
Coffee with chocolate mints
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Elegant
Please select one dish from each course
TO START
Homemade soup,
(choose from the soup selection) (V)Prawn, avocado and smoked salmon cocktail,
music breadPressed terrine of ham hock,
pea puree, pickled onions and crostini—
MAINS
Four hour braised blade of beef,
caramelised shallots, red wine and thyme jusSupreme of chicken,
Yorkshire pudding, pigs in blankets, chicken gravyRoasted fillet of cod,
vine tomato sauce, crispy pancettaSpinach and ricotta cannelloni,
baked with cheese and tomato sauce, served with baked garlic dough balls (V)All served with fresh seasonal vegetables and roasted fondant potatoes
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DESSERTS
Chocolate and orange box,
chocolate soil, orange syrupSticky toffee pudding,
butterscotch sauce, vanilla ice creamMixed berry cheesecake,
passion fruit pearls—
Coffee with chocolate mints
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Fairytale
Please select one dish from each course
TO START
Heritage tomatoes with goat's cheese pearls,
basil shoots and aged balsamicRoasted oak smoked salmon,
dill pickled cucumber, capers, horseradish creamBaked tart of spinach and parmesan,
rocket and essence of beetroot (V)—
MAINS
Fillet of pork with 3 hour slow braised belly,
Yorkshire pudding, shallots, beef gravy and horseradish creamHerb roasted sirloin of British beef,
Yorkshire pudding, shallots, beef gravy and horseradish creamMixed Fish Grill
sea bass and salmon with crispy queenie scallops, white wine chive cream sauceWild mushrooms,
leek and spinach risotto, blue stilton crostini (V)All served with your choice of vegetables and potato, please choose from our list of house favourites
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DESSERTS
Warm Belgian chocolate fondant,
vanilla ice creamGlazed vanilla crème brulee,
shortbreadQuenelles of apple, strawberry and passion fruit mousse,
citrus sorbet—
Coffee with chocolate truffles