Seared scallops and Yorkshire chorizo crisps 10.50
Duck salad crispy duck, daikon, watercress, pomegranate seeds, hoi sin sauce and toasted sesame seeds Starter - 7.00 Main - 13
Yorkshire fettle cheese and pea croquettes with smoked onion mayonnaise 6.75
Panzanella and goats cheese salad sweet peppers, sun blushed tomatoes, red onion, St Helen’s Yorkshire goats cheese, baby leaves and ciabatta croutons Starter 7.00 Main 13.00
Pan Fried Hake Yorkshire fettle and pea croquette, seared scallop and lemon butter sauce 19.00
Roasted lamb rump minted crispy potato slices, onion puree and rosemary red wine jus 19.00
Creamy chicken pot pie Chicken thighs, bacon, leek, kale in a rich creamy sauce topped with shortcrust pastry served with creamy mash and grilled broccoli 13.00
Confit duck shepherd’s pie Confit duck leg in a rich red wine sauce with leeks, peas, carrots, creamy mash potato 14.50
Thwaites ale battered fish please ask for today’s catch - hand cut chips, minted crushed peas, tartare sauce, lemon 14.50
Discover More
