Main

Freshly prepared soup of the day
homemade bread
6.50

Yorkshire pheasant terrine,
pickled wild mushroom, crispy celeriac, toasted sourdough bread
7.50

Seared scallops
and Yorkshire chorizo crisps
10.50

Duck salad
crispy duck, daikon, watercress, pomegranate seeds, hoi sin sauce and toasted sesame seeds
Starter - 7.00
Main - 13

Yorkshire fettle cheese and pea croquettes
with smoked onion mayonnaise
6.75

Panzanella and goats cheese salad
sweet peppers, sun blushed tomatoes, red onion, St Helen’s Yorkshire goats cheese, baby
leaves and ciabatta croutons
Starter 7.00
Main 13.00

Steaks are served with confit of tomato, fries and watercress

8oz sirloin
28 day aged British beef
23.00

8oz rib eye
28 day aged British beef
22.00

Butterfly chicken breast
14.00

Sauces
Béarnaise
Peppercorn
Red wine sauce
Yorkshire blue cheese sauce
2.00

Middletons burger - 8oz burger,
Fountains Gold cheddar, burger sauce, baby gem, red onion, beef tomato and fries
14.00

Add crispy bacon
1.00

Halloumi Burger
Grilled halloumi cheese, baked beetroot, red pepper pesto, red onion served with french fries
14.00

Pan Fried Hake
Yorkshire fettle and pea croquette, seared scallop
and lemon butter sauce
19.00

Roasted lamb rump
minted crispy potato slices, onion puree and rosemary red wine jus
19.00

Creamy chicken pot pie
Chicken thighs, bacon, leek, kale in a rich creamy sauce topped with shortcrust pastry served with creamy mash and grilled broccoli
13.00

Confit duck shepherd’s pie
Confit duck leg in a rich red wine sauce with leeks, peas, carrots, creamy mash potato
14.50

Thwaites ale battered fish
please ask for today’s catch - hand cut chips, minted crushed peas, tartare sauce, lemon
14.50

Baked potato gnocchi
wild mushroom, spinach, tarragon cream, parmesan
12.50
with char-grilled chicken
15.00

Wild mushroom and Yorkshire blue cheese wellington,
spinach, roasted carrots and herb mash
13.00

French fries

Green salad
with vinaigrette

Buttered seasonal greens

Sea salted hand cut chips

Beer battered onion rings

All at 3.00