Main

Freshly prepared soup of the day
homemade bread
6.00

Chicken liver parfait,
Yorkshire chutney, toasted sourdough
7.50

Duck salad
shredded confit duck leg, daikon, watercress, po sauce, toasted sesame seeds
Starter 8.00
Main 14.00

Panzanella and goats cheese salad
sweet peppers, sun blushed tomatoes, red onion, St Helen’s Yorkshire goats cheese, baby
leaves and ciabatta croutons
Starter 7.50
Main 13.00

Beetroot salmon gravlax,
rocket, pickled vegetable salad
8.00

Steaks are served with confit of tomato, fries and watercress

8oz sirloin
28 day aged British beef
25.00

8oz rib eye
28 day aged British beef
24.00

Butterfly chicken breast
14.00

Sauces
Peppercorn
Red wine sauce
Yorkshire blue cheese sauce
2.75

Middletons burger - 8oz burger,
Fountains Gold cheddar, burger sauce, baby gem, red onion, beef tomato and fries
14.00

Add crispy bacon
1.00

Halloumi Burger
Grilled halloumi cheese, baked beetroot, red pepper pesto, red onion served with french fries
14.00

Pan Fried Hake
Yorkshire fettle and pea croquette, seared scallop
and lemon butter sauce
20.00

Garlic and rosemary roasted lamb rump
minted crispy potato slices, onion puree, crisp kale, red wine jus
21.00

Creamy chicken pie
Chicken thighs, bacon, leek, kale in a rich creamy sauce, broccoli
14.00

Duck ‘shepherd’s’ pie,
confit duck leg in a rich red wine sauce, leeks, carrots, creamy mash
14.50

Thwaites Gold ale battered haddock
hand cut chips, mushy peas, tartare sauce, and lemon
14.95

Homemade tagliatelle,
wild mushrooms, spinach in a creamy tarragon sauce with parmesan cheese
13.00

Add char-grilled chicken
16.50

Homemade pie of the week
ask your server for this weeks special
14.50

French fries

Creamy mash potato

Buttered seasonal greens

Beer battered onion rings

Sea salt hand cut chips

Sweet potato fries

Rocket and parmesan salad with balsamic glaze

All at 3.50