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Sparkling Sunday Lunch

Every Sunday our chefs cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.

Two Course £24 // Three Course £30

Enjoy a complimentary glass of fizz.

  • Starters

    Freshly prepared soup of the day (v),
    sourdough bread

    Chicken Liver Parfait
    Chargrilled Bread, Yorkshire Chutney

    Middletons Fishcake
    Hollandaise Sauce

    Baked Camembert
    Char-Grilled Bread

  • Mains

    Roast Chicken Supreme
    Roast potatoes, Yorkshire pudding and gravy

    Pork Loin
    Roast potatoes, Yorkshire pudding and gravy

    Strip Loin of beef
    Roast potatoes, Yorkshire pudding and gravy

    Cauliflower Steak
    Roast potatoes, Yorkshire pudding and gravy

  • Desserts

    Chocolate Fondant
    Champagne sorbet

    Sticky toffee pudding
    toffee sauce, vanilla ice cream

    Trio of artisan ice cream

    Yorkshire cheese board (£3 supplement)
    with chutney, grapes and savoury crackers