Sparkling Sunday Lunch

Honey glazed York ham,
duck fried eggs, hand cut chips, homemade onion chutney

Spinach and butternut squash risotto (v),
poached egg, parmesan crisp

Roast sirloin of Yorkshire beef,
roast potatoes, Yorkshire pudding, seasonal greens, rich pan gravy

Honey and garlic glazed chicken hanging kebab,
skin on fries, garlic butter and roti bread

Crispy halloumi hanging kebab (v),
skin on fries, garlic butter and roti bread

Toffee apple crumble (v),
vanilla custard

Sloe gin and blackberry sponge (v),
clotted cream

Sticky toffee pudding (v),
toffee sauce, vanilla ice cream

Selection of Yorkshire artisan ice cream (v)

Yorkshire cheese plate,
artisan biscuits, homemade onion chutney, grapes, celery